PEPPERCORN HERB CRUSTED BEEF TENDERLOIN WITH SPICY TOMATO MISO CREAM
NY STEAK ETOUFEE WITH SHITAKE MUSHROOMS AND PEARL ONIONS
NY STEAK AU POIVRE CABERNET REDUCTION ROASTED MUSHROOMS
HERB CRUSTED TENDERLOIN WITH CHERRIES AND CABERNET
SPICY RUBBED PORK TENDERLOIN WITH MISO REDUCTION
GRILLED BREAST OF CHICKEN SERVED WITH GREEN OLIVE AND LEMON RELISH
WHOLE ROASTED LEMON GARLIC CHICKEN WITH FRIED SAGE LEAVES
GRILLED MARINATED BONELESS BREAST OF CHICKEN WITH GRILLED PEACHES AND PEACH MINT SALSA
WALNUT CRUSTED CHICKEN BREAST WITH CITRUS CREAM
MOROCCAN CHICKEN AND SHRIMP PAELLA
ROASTED CHICKEN BREAST WITH APPLE COMPOTE AND HERB GLAZE
ROASTED BREAST OF DUCK WITH PORT WINE AND CARROTS
ROASTED LAMB WITH SWEET PEPPERS AND CABERNET HONEY
LAMB CHOPS WITH CHERRY AND LEEKS WITH A CABERNET REDUCTION
GRILLED LAMB CHOPS WITH BALSAMIC FIG SAUCE
GRILLED VEAL CHOPS WITH WILD MUSHROOMS AND SHALLOTS
HERB CRUSTED RACK OF LAMB AU JUS
MARINATED PORK LOIN WITH GINGER GARLIC SWEET POTATOES AND APPLES
BONELESS BEEF SHORT WITH WILD MUSHROOM CABERNET REDUCTION
SOUTHWESTERN RUBBED FLANK STEAK SERVED WITH ROASTED CORN AND TOMATO RELISH
GRILLED ORIENTAL MARINATED SKIRT STEAK WITH SAUTÉED SHITAKE MUSHROOMS
SCALLOPS WRAPPED IN PANCETTA SERVED ON SKEWER WITH LEMON ROSEMARY SAUCE
CIOPPINO OF SEA BASS, SNAPPER, CALAMARI, CLAMS AND MUSSELS IN BROTH
GRILLED TUNA WITH COCONUT LEMON CURRY BASIL
OVEN ROASTED FLUKE OR BASS SHITAKE WALNUTS TOMATO AND TRUFFLE
GRILLED SEARED SEA BASS WITH LEMON AND GINGER
PAN SEARED SALMON SKIN WITH ORANGE CURRY COCONUT CREAM
THAI GLAZED FLUKE WITH STICKY RICE AND SEA BEANS
ROASTED LOBSTER TAILS WITH PORT WINE SAUCE
GRILLED SEASONAL FISH PREPARED WITH ANY OF THE FOLLOWING: JALAPENO LIME BUTTER, COCONUT CURRY SAUCE, BALSAMIC GLAZE,SESAME CRUSTED WITH LEMON SOY BUTTER, TOMATO GARLIC LEMON GRILLED ORANGE CUMIN, PESTO LEMON DRIZZLE, OR CAPER OLIVE RELISH
JUMBO MARINATED GRILLED SHRIMP WITH CORIANDER, RED CHILE AND LIME
ROASTED RED SNAPPER WITH MANGO PINEAPPLE SAUCE AND SNOW PEAS
RED SNAPPER FILLET WITH ROASTED ARTICHOKES AND TOMATOES
POTATO CRUSTED HALIBUT WITH LEMON PESTO AND LEEKS
GRILLED OR PAN ROASTED SEA BASS WITH GINGER GARLIC BUTTER
SEA SCALLOPS AND TOMATOES GRILLED WITH OLIVE VINAIGRETTE
GRILLED SCALLOPS IN TEQUILA REDUCTION WITH TORTILLA CRISPS