SEARED TUNA IN A NORI CONE TAMARI REDUCTION

SHRIMP BEIGNETS WITH MISO RED PEPPER BUTTER

SEAFOOD RISOTTO IN A CUBE GARNISHED WITH OCTOPUS AND SHRIMP

TUNA TARTAR IN MINI CUP WITH TARAGON AND BLACK SESAME

ROASTED POTATO WITH PAN SEARED SHRIMP TOPPED WITH CAJUN PEPPER SAUCE

PETIT VIRGINIA CRAB CAKES WITH SPICY REMOULADE OR LEMON AIOLI

COCONUT SHRIMP WITH APRICOT DIPPING SAUCE

SEARED SHRIMP POLENTA AND ETOUFEE SAUCE

MINI SHRIMP TACO AND AVOCADO WITH MANGO SALSA

LEMON GINGER SEARED SHRIMP WITH TORTILLA CRISP

SHRIMP AND CORN FRITTERS WITH SPICY REMOULADE

SEARED TUNA ON RICE CUBE WITH GINGER AND TAMARI

LIME COCONUT SHOOTER GARNISHED WITH TEQUILLA ROASTED SHRIMP & SALT

FLUKE CRUDO LIME, HONEY, RADISH,

CHILLED BORSCHT SHOT WITH COCONUT CREAM AND GARLIC BREAD STICK

CHILLED CUCUMBER GINGER SOUP SHOOTER

VEGGIE SPRING ROLLS WITH WASABI MAYONNAISE

WARM AUTUMN PUMPKIN SOUP SHOT

VEGETABLE RISOTTO BUNDLES WITH TRUFFLE OIL

CORN BEIGNETS WITH PISTACHIO DIPPING CREAM

CRISPY VEGETABLE SPRING ROLLS SWEET AND SOUR DIPPING SAUCE

PROSCIUTTO WRAPPED FIGS (IN SEASON) OR MELON

BBQ SKIRT STEAK WITH ROASTED PEPPERS AND CAJUN DIPPING SAUCE

PROSCIUTTO WRAPPED ASPARAGUS

SEARED BEEF MUSTARD CREAM AND MICRO GREENS ON GARLIC CRISP

GRILLED BEEF SLIDERS WITH ONIONS AND SWISS

GRILLED GARLIC BREAD WITH TOMATO AND PROSCIUTTO

PROSCIUTTO WRAPPED SHRIMP WITH FRESH BASIL

PANCETTA OR BACON WRAPPED SCALLOPS WITH LEMON AND ROSEMARY

BACON AND GORGONZOLA WRAPPED SIRLOIN

KOREAN TACOS WITH ASIAN SLAW AND SPICY SPICEY SOUR CREAM

SKEWERED MARINATED FLANK STEAK ON SKEWER

WITH BLUE CHEESE CHIPOTLE SAUCE OR HORSERADISH CREAM

SESAME CHICKEN WITH SPICY THAI DIPPING SAUCE

MOROCCAN STYLE MEATBALLS WITH A MINT YOGURT DIPPING SAUCE

HANDMADE EMPANADITAS (BEEF, CHICKEN, SEAFOOD AND VEGGIE)

CHIMICHURI, SOUR CREAM, AND SALSA

ROASTED VEGGIE AND GOAT CHEESE OR MONCHEGO

ARTICHOKE, TOMATO AND OLIVES ~ ARTICHOKE AND SPINACH

CARAMELIZED ONION AND BRIE ~ KALAMATA OLIVE AND GOAT CHEESE

GLUTEN FREE VERSION AVAILABLE

IMPORTED CHEESE AND MEATS

FRESH BREADS, FLATBREADS AND BREAD STICKS

GLUTEN FREE BREADS AND CRACKERS AVAILABLE

MINI CAPRESINI WITH GREEN OLIVES (TOMATO MOZZARELLA OLIVES)

VARIETY OF FRUITS: MANGO, FIGS, PAPAYA, WATER MELON

SPICY TOASTED PITA TRIANGLE WITH LEMON HUMMUS

BABAGANOUSH AND CARROT SALAD

IMPORTED OLIVES

FRIED YUCCA WITH SPICY MAYONNAISE

FRESH SEAFOOD AND CLAM BARS

DIPPING SAUCES CUCUMBER DILL, SPICY LEMON AND GARLIC PESTO

CLAMS ON THE HALF SHELL

OYSTERS ON THE HALF SHELL

SHRIMP COCKTAIL

CRAB CLAWS

RISOTTO ASPARAGUS OR SEAFOOD

CUSTOM HOMEMADE RAVIOLI MADE WITH PUMPKIN, SPINACH, BUTTERNUT SQUASH, BROCCOLI RABE

FRESH HOMEMADE PASTAS AVAILABLE

LEMON BUTTER AND SAGE

CLASSIC CARBONARA

VEGETARIAN CARBONARA

PRIMAVERA WITH WALNUTS

LEMON ALMOND CREAM

BOLOGNESE WITH VEAL AND PORK

VEGETARIAN BOLOGNESE

SHITAKE MUSHROOM, LEAKS AND TOMATO

ROASTED WALNUT PESTO AND SUNDRIED TOMATO

CLAMS AND MUSSELS WITH LIME CURRY

GLUTEN FREE CORN PASTA OPTIONS

CHARD OCTOPUS WITH CRISPY PANCETTA AND ARUGULA

CHARD OCTOPUS WITH CARROT GINGER OVER GREENS

WATERCREST WARM DIJON LEMON DRESSING ROASTED SEA SCALLOP

WHITE BEANS, ROASTED FENNEL AVOCADO AND MANGO SALAD WITH A LEMON HONEY DRIZZLE TOPPED WITH SEASON GREENS

GRILLED BABY ROMAINE SHITAKE MUSHROOM AND RICOTTA SALATA AND DRIED CHERRIES

CHOPPED ARUGULA AND WATERCREST APPLES AND PANCHETTA

WATERCREST OR ARUGULA, ROASTED POTATOES, ORANGES, WALNUTS, FENNEL

ARUGULA AND ARTICHOKES WITH SHAVED PARMESAN

KALE ALMOND GARLIC LEMON AND FETA CHEESE

CHOPPED ROMAINE CRUNCHY CORN NOODLES ASIAN DRESSING TOPPED WITH SEARED TUNA OR GRILLED NY STRIP OR CHICKEN

HERB GRILLED POLENTA TRIANGLES

POLENTA CAKES WITH MONCHEGO

CREAMY POLENTA PARMESAN

GARLIC MASHED POTATOES

ROASTED CURRY POTATOES

ROASTED BLACK YAMS CURRY GINGER HONEY

FRIED YUCCA WITH SPICY SOUR CREAM

STEAK FRIES WITH DIJON AND MAYONNAISE

WILD RICE WITH WALNUTS AND REHYDRATED CHERRIES

ORZO WITH CURRANTS HAZELNUTS LEMON

BAKED ACORN SQUASH WITH OLIVE OIL AND ORANGE

AUTUMN ROOT MASHED VEGGIES WITH HONEY AND LEMON

ROASTED EGGPLANT, FENNEL, CARROTS, ASPARAGUS, VIDALIA ONIONS

ROASTED CORN WITH CAYENNE, PARMESAN AND BUTTER

SEA BEANS WITH BUTTER AND SALT

ISRAELI COUSCOUS WITH LEEKS, BUTTER AND HERBS

RAMEN WITH NUT CRUSTED TOFU AND VEGGIES / EGG OPTION

WALNUT VEGETARIAN HOMEMADE LASAGNA WITH ROASTED VEGGIES

STUFFED ACORN SQUASH WITH MUSHROOMS AND TEMPEH

VEGETARIAN CASSEROLE WITH BLACK BEAN GRAVY

GRILLED STUFFED PORTABELLA WITH SPICY CHILI

HOMEMADE LENTIL BURGERS AND FRIES

PEPPERCORN HERB CRUSTED BEEF TENDERLOIN WITH SPICY TOMATO MISO CREAM

NY STEAK ETOUFEE WITH SHITAKE MUSHROOMS AND PEARL ONIONS

NY STEAK AU POIVRE CABERNET REDUCTION ROASTED MUSHROOMS

HERB CRUSTED TENDERLOIN WITH CHERRIES AND CABERNET

SPICY RUBBED PORK TENDERLOIN WITH MISO REDUCTION

GRILLED BREAST OF CHICKEN SERVED WITH GREEN OLIVE AND LEMON RELISH

WHOLE ROASTED LEMON GARLIC CHICKEN WITH FRIED SAGE LEAVES

GRILLED MARINATED BONELESS BREAST OF CHICKEN WITH GRILLED PEACHES AND PEACH MINT SALSA

WALNUT CRUSTED CHICKEN BREAST WITH CITRUS CREAM

MOROCCAN CHICKEN AND SHRIMP PAELLA

ROASTED CHICKEN BREAST WITH APPLE COMPOTE AND HERB GLAZE

ROASTED BREAST OF DUCK WITH PORT WINE AND CARROTS

ROASTED LAMB WITH SWEET PEPPERS AND CABERNET HONEY

LAMB CHOPS WITH CHERRY AND LEEKS WITH A CABERNET REDUCTION

GRILLED LAMB CHOPS WITH BALSAMIC FIG SAUCE

GRILLED VEAL CHOPS WITH WILD MUSHROOMS AND SHALLOTS

HERB CRUSTED RACK OF LAMB AU JUS

MARINATED PORK LOIN WITH GINGER GARLIC SWEET POTATOES AND APPLES

BONELESS BEEF SHORT WITH WILD MUSHROOM CABERNET REDUCTION

SOUTHWESTERN RUBBED FLANK STEAK SERVED WITH ROASTED CORN AND TOMATO RELISH

GRILLED ORIENTAL MARINATED SKIRT STEAK WITH SAUTÉED SHITAKE MUSHROOMS

SCALLOPS WRAPPED IN PANCETTA SERVED ON SKEWER WITH LEMON ROSEMARY SAUCE

CIOPPINO OF SEA BASS, SNAPPER, CALAMARI, CLAMS AND MUSSELS IN BROTH

GRILLED TUNA WITH COCONUT LEMON CURRY BASIL

OVEN ROASTED FLUKE OR BASS SHITAKE WALNUTS TOMATO AND TRUFFLE

GRILLED SEARED SEA BASS WITH LEMON AND GINGER

PAN SEARED SALMON SKIN WITH ORANGE CURRY COCONUT CREAM

THAI GLAZED FLUKE WITH STICKY RICE AND SEA BEANS

ROASTED LOBSTER TAILS WITH PORT WINE SAUCE

GRILLED SEASONAL FISH PREPARED WITH ANY OF THE FOLLOWING: JALAPENO LIME BUTTER, COCONUT CURRY SAUCE, BALSAMIC GLAZE,SESAME CRUSTED WITH LEMON SOY BUTTER, TOMATO GARLIC LEMON GRILLED ORANGE CUMIN, PESTO LEMON DRIZZLE, OR CAPER OLIVE RELISH

JUMBO MARINATED GRILLED SHRIMP WITH CORIANDER, RED CHILE AND LIME

ROASTED RED SNAPPER WITH MANGO PINEAPPLE SAUCE AND SNOW PEAS

RED SNAPPER FILLET WITH ROASTED ARTICHOKES AND TOMATOES

POTATO CRUSTED HALIBUT WITH LEMON PESTO AND LEEKS

GRILLED OR PAN ROASTED SEA BASS WITH GINGER GARLIC BUTTER

SEA SCALLOPS AND TOMATOES GRILLED WITH OLIVE VINAIGRETTE

GRILLED SCALLOPS IN TEQUILA REDUCTION WITH TORTILLA CRISPS

SUMMER CLAM BAKES WITH GRILLED OR STEAMED LOBSTER FRIED OR BBQ CHICKEN, GRILLED OR STEAMED CORN ON THE COB, SLAWS AND SALADS

MIGNON PASTRIES-FRUIT TARTS WITH CUSTARD, CREAM FILLED BEIGNETS, CANNOLIS, ECLAIRS, TIRAMISU, CHOCOLATE GANACHE, LAVA CAKES, AND CARAMEL DELITE

MINI WARM BROWNIES WITH ICE CREAM

7 LAYER CHOCOLATE CAKE WITH VANILLA ICING

CARROT CAKE WITH CREAM CHEESE FROSTING

RED VELVET CAKE WITH VANILLA ICING

LEMON CHIFFON CAKE

VARIETY OF PIES-APPLE, BLUEBERRY, CHERRY, PEACH, STRAWBERRY

COCONUT CREAM, BANANA CREAM, BLUEBERRY CREAM, CHERRY CREAM

CHOCOLATE CREAM, KEY LIME PIE, AND BOYSENBERRY

WE CAN ALSO CUSTOM ORDER A MIXTURE OF ALMOST ANY OF THE ABOVE.

LEMON MERINGUE

VARIETY OF CUPCAKES LARGE AND SMALL

DEVIL’S FOOD CHOCOLATE CAKE

BERRY-FRUIT TRIFLE

FRENCH MACAROONS-LEMON ROSEMARY, CHOCOLATE, COFFEE, VANILLA, AND ROSE CREAM

CRÈME BRULEE IN A VARIETY OF VERSIONS: RASPBERRY, ROSEMARY, CARAMEL, CHOCOLATE, BLUEBERRY

ITALIAN COOKIES